2nd International Conference on Nutrition, Food Science and Technology

Food and Nutrition Research builds the integral relationship between the food and a nutritional benefit which brings together outstanding and comprehensive reviews that highlight the circumstances for a healthy living.  The Latest technologies to enhance various healthy diet control, weight loss for physical fitness. It is one of the largest innovative platforms for dieticians, Food labelling specialists, Clinical nutritionists in all fields of medicine.

Broadly distinguished Keynote Speakers are:

  • Ozlem Tokusoglu, Celal Bayar University; Turkey
  • Thierry Regnier, Tshwane University of technology, South Africa
  • Wojciech Piekoszewski, Jagiellonian University, Poland

Eminent speakers at the event are:

  • Alessio Cappelli, University of Florence, Italy
  • Anu Aggarwal, Anu Aggarwal Foundation, India
  • Mohammad Kamil, Health Authority, UAE
  • Ghazala Riaz, University of Delhi, India
  • Satya Sree Nannapaneni, Vignan’s Foundation for Science, Technology & Research, India
  • Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
  • Shameema Vattamkandathil, Escaso Smart Wellness Private Limited, India
  • Prakash Kondekar, Royal Society of Health, UK

For more information and program details related to Food Technology Congress 2019, please click here

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